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We planted Beets this year as we love pickled eggs and beets. I learned, however, that you can eat the tops and we have been. I've been putting them in out salads. Just the young, tender pickings, when I am thinning out the row. But the big leaves are too big and too tough for salads, so I'm wondering if I can get your help. I know the South eats greens and so I'm sure they have to have wonderful recipes for that. I don't know how many Southern Belle's I have reading this blog, but if you wouldn't mind sharing your recipe with me, I'd be so obliged.
I've got to do something with these greens and I sure don't want to throw them out (that would just go against my frugal nature.) So share away and I'll post the resulting plate of food. Thanks!