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*Don't y'all just hate it when people post pictures of FOOD!! Well I'm pregnant, so I can.*
BBQ Chicken and Onion Pizza
This is a very yummy pizza with no tomato sauce on it. It comes from a pampered chef book, but not totally pampered chef. I used my own pizza crust recipe which makes it better tasting and better for you.
1 Large Onion, sliced
2 plum tomatoes, sliced
4 slices turkey bacon, diced
2 garlic cloves, pressed
.5c smoky bbq sauce (bottled or your own)
2 tsps BBQ seasoning mix
2 C diced cooked chicken (leftovers work great here)
1 C shredded cheddar and monty jack cheese blend (or all cheddar, that's tasty!)
1 tbsp fresh parsley, or dried (that's what I used)
1 prepared pizza crust See here.
1. Preheat oven to 425. Make sure pizza crust has been baked for at least 10 minutes. If you put the toppings on the pizza unbaked, it gets soggy and not as nice, but still good.
2. Lightly spray skillet with cooking spray and cook onion, bacon and garlic for 10-12 minutes until onion is tender and lightly browned. Stir in BBQ sauce and seasoning mix. Remove from heat and stir in chicken.
3. Spread chicken mixture on half baked pizza crust within .5 inch of edge. Arrange tomatoes evenly over top, sprinkle with cheese. Sprinkle with dried parsley, if using. Bake until crust is golden brown and melted. Sprinkle with fresh parsley if using.