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I was hoping I had at least one cookie left to take a picture of. These things are sooooo addicting! And since I got the go-ahead from Erin, I will share with you. I so highly recommend these cookies. They simply are the best. I kid you not. I have a new favorite!
Chocolate Truffle Cookies
1.25 c. Butter or margarine, softened
2.25 c. powdered sugar
.3 c. baking cocoa
.25 c sour cream
1 Tbls vanilla
2.25 c. flour
2 c. chocolate chips
.25 c chocolate sprinkles
Delicious Directions: Cream butter, sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour, mix well. Stir in chocolate chips. Refrigerate 1 hour. Roll into 1 inch balls, dip one side in sprinkles. Place, sprinkled side up, 2 inches apart on ungreased baking sheet. Bake @ 325 degree oven for 10 mins. Cool 5 mins before removing. (Make sure to put the cookie dough back in the frig between ball formations.)
And because there is no eggs in it, you can eat the dough. Therefore, I have no idea how many cookies this recipe makes. But they are so good, baked or unbaked, or half baked, or frozen or or or....
Let me know if you make these, they are sooooo good!
Thank you Erin! You can find her blog here.