tag:blogger.com,1999:blog-23467272.post5046040692784725328..comments2023-11-05T05:02:13.500-05:00Comments on Home Spun Soul: Bread From Grain to CrumbKathrynhttp://www.blogger.com/profile/13878130941654072441noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-23467272.post-54041891653363579592009-04-02T00:17:00.000-04:002009-04-02T00:17:00.000-04:00That's pretty close to how we do it. I use tea tow...That's pretty close to how we do it. <BR/>I use tea towels to let it rise...I take a sharp knife and put a few slashes in the top of the bread, and I don't have any problems with it not rising.<BR/>I rise bread by putting the oven on as low as it will go while making the dough, then turning it off, putting the dough in, and leaving the oven door propped open. Then when its done rising I just close the oven door and set it for the correct temperature.Stacyhttps://www.blogger.com/profile/11863855744814088537noreply@blogger.comtag:blogger.com,1999:blog-23467272.post-40839623712787933392009-04-01T23:11:00.000-04:002009-04-01T23:11:00.000-04:00I enjoyed your pictorial bread-making report. Pret...I enjoyed your pictorial bread-making report. Pretty cool!<BR/><BR/>I actually just tried my hand at making French bread tonight for small group and it actually turned out really nicely. The recipe made two loaves and I didn't take one slice home with me!<BR/><BR/>I'm finally feeling a little less intimidated by making my own bread.Rachel F.noreply@blogger.com